Hello fellow pretty-food enthusiasts! ♥
If you find yourself (1) spending loads of web time on sites like Food Gawker, Taste Spotting, or 101 Cookbooks (2) looking for new restaurants to food-gobble-nomnom attack around the Philippines or (3) just wishing for simpler recipes that Filipino taste buds are accustomed to… then you gotta check out BREAKFAST MAG! :)
Visit the site HERE. It’s quite new but they already have loads of articles and pictures to feed and satisfy your hungry eyes. Check out my friend’s article HERE too while you’re at it :P
BREAKFAST is a food and lifestyle magazine. It features loads of stuff related to the one thing that may rule, find, bring, or bind us all (LOTR vibes HAHA). Think recipes, restaurants, kitchen craft, favorites, and even people! It’s a feel good site giving one that “If what I’m cooking turns out to be something inedible, I can always try this new resto I can easily spot on the sidebar” feeling HAHA. Come on, don’t tell me you never failed in the kitchen HAHA I had a handful of undercooked or burnt experiences that if I fail on my next attempt I’d … pick another recipe HAHAHAHA in my defense, I am better in kitchen now *BLEH* :)) When I have the time I’ll make posts on stuff I happily concoct but for now let’s all enjoy the awesomeness of BREAKFAST.
Breakfast Mag hardcopies will come out sometime February. I’ll let you know when they’re out on the stands. Have a good day everyone! Enjoy breakfast ♥

A Filipino dessert: GUINUMIS (Hiligaynon word for Sago & Gulaman)
Something really easy to make! Just mix up a bunch of tapioca pearls, gelatin, toasted pinipig, sweetened raw sugar, coconut milk, and ice :)








Something new along Ortigas Avenue! Check out my friend Steffi’s newest franchise: CHIC-BOY - ready to serve scrumptious Filipino favorites like Chicken Inasal, Cebu Lechon Liempo, Sizzling Specials, Sinigang, BBQ, etc.
CHIC-BOY stands for “Hot Chick” & “Regular Boy” haha just kidding! But I find it cute that they used “chic” & “boy” in their WC signs. Seriously now, CHIC-BOY is short for “Chicken” & “Baboy (Pork)” which are main ingredients in most of the dishes they serve - pretty obvious, the logo couldn’t stress it enough. Staff were all warm & bubbly while interiors for both floors were all tidy & fresh looking. It’s also well-lit & ventilated too :)



Now for the interesting part - THE FOOD: Yummy Filipino food at friendly prices! Unlimited rice, soup of the day, and bottomless drinks for CB meals. Check out the menu here. Talk about super sulit :) Thanks for inviting Steffi!




Here’s a favorite: Via Mare’s Rockefeller Oysters! Placed on a bed of salt and half shells, the baked oysters are topped with bacon, 3-cheese, and spinach - definitely, the best pick in the oyster bar ♥
Via Mare Filipino Cafe & Oyster Bar Participating Outlets:
Shangri-La, Powerplant, The Strip, Greenbelt 3, Promenade, Eastwood, Tomas Morato | Contact numbers - (02) 467-8219 and (02) 416-1355






